Sweet Sensations catering brings the tantalising flavour of the Caribbean through a selection of colourful dishes from the region. West Indian or as it is popularity known Caribbean cuisine is a fusion of African Amerindian European, East Indian, and Chinese cuisine. These expansive tastes and flavours were brought from the many homelands of this region's population; this combination of influences has been enhanced by the infusion of local ingredients and styles from the local.

Sweet Sensations are experts in the preparation of these mouth watering dishes for example a popular dish in the Anglophone Caribbean is called "Cook-up", or Pelau. Ackee and Salt Fish is another popular dish that is unique to Jamaica. Callaloo is a dish containing leafy vegetables and sometimes okra amongst others, widely distributed in the Caribbean, with a distinctively mixed African and indigenous character. Ingredients which are common within most of the dishes we prepare are rice, plantains, beans, cassava, cilantro, bell peppers, chickpeas, tomatoes, sweet potatoes, coconut.

Sweets Sensations provide the freshest ingredients:

 

  • Innovative -    Sweets Sensations is always trying to perfect and create
  • Invigorating - Sweets Sensations bring intense flavours and aromas
  • Ingredients -   Sweets Sensations looks for the freshest and best tasting ingredients
  • Latest News

    Latest News

    Innovative online websites RE THE WAY FORWARD AS Sweet sensations launch A new online platform for the ADVANCEMENT of African food and drinkRead More »
  • Tasting Event

    Tasting Event

    Sweets Sensations UK are about to show the way forward to the African Food Industry in the UK. the Director is planning a for specialist African Food tasting event in 2018.Read More »