Our Staff

Sweet Sensations Catering maintains a vastly experienced workforce which is split between full time chefs etc and part-time front-of-house staff, with a stand by team of temps.

Our staff structure has been erected to facilitate the largest requirement down to the most personal and minor event. Training, strong ethics, and an unflinching desire to deliver quality are the daily principles that all Sweet Sensations staff work to and this is monitored by the director ho is a celebrated and experienced chef.

Each member of staff has navigated through our rigorous selection process which includes;

interview
security cleared
induction
training programme
Applicants and prospect candidates alike are trained in all the skills necessary to excel at their jobs, but more than anything we train all of our staff to take pride in their work and to understand the importance of their role in delivering the Sweet Sensations catering experience.

Sweets Sensations provide the freshest ingredients:

 

  • Innovative -    Sweets Sensations is always trying to perfect and create
  • Invigorating - Sweets Sensations bring intense flavours and aromas
  • Ingredients -   Sweets Sensations looks for the freshest and best tasting ingredients
  • Latest News

    Latest News

    Innovative online websites RE THE WAY FORWARD AS Sweet sensations launch A new online platform for the ADVANCEMENT of African food and drinkRead More »
  • Tasting Event

    Tasting Event

    Sweets Sensations UK are about to show the way forward to the African Food Industry in the UK. the Director is planning a for specialist African Food tasting event in 2018.Read More »